Happy New Year, everyone!
It is, you would think, one of those things spouted by diet doctors that what you eat really does impact your day. One of those things that everyone says 'mmm' to but nobody really believes.
Sadly, it has come to my attention that if I feel tired or sick, asking 'when did I last eat?' will probably reveal why. Every case of CFS is different, but apparently mine is very responsive to healthy eating. You'd think I'd be happy about this. I mean, figure out what works (fish, vegetables, oats, wholewheat pasta and potatoes) and what doesn't (chocolate, sweets, white flour - which is a bummer because it seems to be in everything) and adjust accordingly.
But dang it, I don't want to give up chocolate forever!
I don't have to...exactly. However, a single week at home eating Terry's Chocolate Oranges has left me tired, ill and uneven of complexion. My face hurts, seriously, and the cold weather is not helping. I sound like Cassandra ("Moisturise me! Moisturise me!") It's not even as if I wasn't eating healthy food as well, just not as often as usual. Still, I'm recovering.
So, it seems, more than a single piece of chocolate a day causes me to crash like Bradford and Bingley.
I like my chocolate. And my sweets. However, I like feeling like a healthy, whole human being more. Usually. So it's goodbye chocolate orange, hello chocolate porridge (being porridge with cocoa powder in it). I'll probably live longer.
And also eat more, because I'm up to four meals a day. Mmm. Food. This, I suspect, has something to do with exercise and a distinct lack of sugary food. (When you start missing your nasty-tasting flax oil you know you've really signed up to the healthy eating bandwagon.)
Alas, poor Terry! I knew him, Horatio: a fellow of infinite generosity, of most excellent chocolate.
[/using Shakespeare for evil]
There are a bunch of books about how fatigue sufferers should not eat bread, vinegar, yeast, yoghurt, mushrooms(?), cheese, dried fruit (no great loss there) and the like. Something to do with sugar and yeast imbalances in the body. The ME society says this is hokum, and that a healthy diet low in refined carbohydrates (ahem, sugar and white flour and white rice, I sense a pattern here) and high in...wait for it...vegetables and fish and lean meat and what-have-you does the same job more simply. And probably without the expensive supplements.
Expensive supplements are everywhere. Seriously. You can't go anywhere that talks about healthy eating without them at least recommending a multivitamin (preferably theirs). I have no problem with multivitamins, though I don't take them every day. Given the falling levels of vitamins present in foods (this includes fruit and vegetables, and I'm not quite at the organic budget level yet) it makes sense. But all of the other stuff seems a bit like overkill (and I bet somebody, somewhere, is making a killing selling them).
So, it's going to be boring food choices for me from now on. I don't mind...too much. I like salmon and broccoli and pasta and stuff. But if I'm turning down your chocolate pudding, be nice: it's not a personal insult. In fact, it's a compliment: I want to stay awake and enjoy your company rather than eat your pudding!
Wish me luck.
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